Resep Basque Burnt Cheesecake yang Enak

Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Burnt Basque cheesecake is named after its region of origin. A relatively new invention, the dessert was first served at La Viña, a restaurant in San Sebastián, Spain. It can now be found in bakeries around the world. Why Did My Basque Cheesecake Crack? If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for. Defying all the usual basics of baking, you literally want this cheesecake to appear dark and burnt. It's creamy, decadent, and can be made without a water bath or worry of making it look pretty. If you're interested, read this article or this article that explains how this cake was invented and became popular. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. The burnt basque cheesecake is characterized by it's burnt top and sides while still maintaining a soft and creamy center. I first tasted burnt Basque cheesecake long before it became world-famous.

Why Did My Basque Cheesecake Crack? If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for. Defying all the usual basics of baking, you literally want this cheesecake to appear dark and burnt. Basque Burnt Cheesecake . Lagi mencari ide resep basque burnt cheesecake yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal basque burnt cheesecake yang enak seharusnya punya aroma dan rasa yang bisa memancing selera kita. Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari basque burnt cheesecake, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan basque burnt cheesecake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan istimewa. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Burnt Basque cheesecake is named after its region of origin. Di bawah ini ada beberapa tips dan trik praktis dalam mengolah basque burnt cheesecake yang siap dikreasikan. Anda bisa menyiapkan Basque Burnt Cheesecake memakai 9 jenis bahan dan 8 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Berikut Bahan-Bahan Basque Burnt Cheesecake

1. Ambilah 500 gr cream cheese.
2. Kamu Perlu 150 gr gula pasir halus / gula kastor.
3. Siapkan 1/4 sdt garam.
4. Siapkan 1/2 sdt vanila.
5. kamu Membutuhkan 1 sdm air jeruk lemon (boleh skip).
6. Ambilah Parutan kulit jeruk lemon dari 1/2 buah jeruk (sy skip).
7. kamu Membutuhkan 3 butir telur ukuran besar.
8. Ambilah 250 ml dairy whipping cream / double cream.
9. kamu Membutuhkan 15 gr tepung terigu protein sedang.

It's creamy, decadent, and can be made without a water bath or worry of making it look pretty. If you're interested, read this article or this article that explains how this cake was invented and became popular. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. The burnt basque cheesecake is characterized by it's burnt top and sides while still maintaining a soft and creamy center.

Berikut Cara Membuat Basque Burnt Cheesecake

1. Siapkan loyang bongpas atau loyang bulat diameter 18cm, oles mentega, beri baking paper. Usahakan pakai baking paper yg bagus ya, biar ngga gampang robek. Lebihkan tingginya sekitar 6-8cm, karena saat dipanggang cake akan mengembang tinggi tapi nanti turun lagi saat didinginkan.
2. Mikser creamcheese, gula, garam, vanilla sampai lembut, masukkan air jeruk lemon dan parutan kulit jeruk lemon jika pakai.
3. Masukkan telur satu persatu, mikser sampai rata.
4. Masukkan whipping cream, mikser rata.
5. Masukkan tepung terigu, mikser rata. Adonan sedikit cair ya..
6. Tuang ke dalam loyang. Panggang dengan suhu 200dercel selama 50-60 menit hingga permukaan gosong kehitaman. Bagian pinggir cake sudah set, tp tengahnya masih goyang-goyang jika loyang digoyangkan.
7. Dinginkan cake dalam suhu ruang. Permukaan cake akan turun dan agak cekung. Jika sudah dingin, kelupas baking paper. Potong-potong. Sajikan. Atau masukkan ke dalam kulkas, sajikan dingin.
8. Note: jika pakai loyang yang bukan bongkar pasang, baking papernya langsung dipress ke loyang, biar mudah mengeluarkan cake dari loyang..

I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe is the authentic version based on the original Basque burnt cheesecake served at La Viña in San Sebastián. By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon. There are two non-enzymatic browning reactions happening here.