Resep Cotton Cheesecake yang Enak Banget

Cotton Cheesecake. The Last Bite Is Not Meant To Be Shared With Philadelphia Cheesecake Crumble. A Personal Serving Of Philadelphia Cheesecake With Graham Crumble. Nail this recipe for light, fluffy cotton cheesecake, as popularized by the Japanese, using a magical combo of cake flour, superfine sugar, and separated eggs. Combine and milk in a heatproof bowl large enough to sit on top of the pot without touching the water. Leaving the cake in the oven after it's done baking helps to minimize some of the deflating. The cold air sets the cream cheese and greatly improves the flavor and texture. All the cheesecakes are handcraft in small batches, packaged with love, and shipped out to various grocery stores in the South, including Ramey's, Rouses Markets, Greer's, and many more. I did not know this Japanese baked cheesecake was called Cotton Cheesecake because in Japan, it is called soufflé cheesecake or baked cheesecake. Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have known in my life. I fell in love with it right at the first time I tried it. And until now, it is still in my most-favourite-cake-of-all-time list. JCC is a special cake because it is the combination of a chiffon cake and a cheesecake. Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake.

The cold air sets the cream cheese and greatly improves the flavor and texture. All the cheesecakes are handcraft in small batches, packaged with love, and shipped out to various grocery stores in the South, including Ramey's, Rouses Markets, Greer's, and many more. I did not know this Japanese baked cheesecake was called Cotton Cheesecake because in Japan, it is called soufflé cheesecake or baked cheesecake. Cotton Cheesecake . Sedang mencari ide resep cotton cheesecake yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal cotton cheesecake yang enak harusnya sih mempunyai aroma dan rasa yang mampu memancing selera kita. The Last Bite Is Not Meant To Be Shared With Philadelphia Cheesecake Crumble. A Personal Serving Of Philadelphia Cheesecake With Graham Crumble. Nail this recipe for light, fluffy cotton cheesecake, as popularized by the Japanese, using a magical combo of cake flour, superfine sugar, and separated eggs. Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari cotton cheesecake, mulai dari jenis bahan, kedua pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tidak usah pusing kalau hendak menyiapkan cotton cheesecake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian istimewa. Di bawah ini ada beberapa cara mudah dan praktis dalam mengolah cotton cheesecake yang siap dikreasikan. Anda dapat membuat Cotton Cheesecake memakai 9 bahan dan 7 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Cotton Cheesecake

1. Carilah 125 gr cream cheese.
2. kamu Membutuhkan 70 ml uht plain.
3. Ambilah 30 gr unsalted butter.
4. Ambilah 3 kuning telur.
5. kamu Membutuhkan 20 gr terigu pro rendah (sy kunci biru).
6. Kamu Perlu 10 gr maizena.
7. Siapkan 3 putih telur.
8. kamu Membutuhkan 2,5 ml air lemon (sy jeruk nipis).
9. Kamu Perlu 50 gr gula pasir.

Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have known in my life. I fell in love with it right at the first time I tried it. And until now, it is still in my most-favourite-cake-of-all-time list. JCC is a special cake because it is the combination of a chiffon cake and a cheesecake.

Cara membuat Cotton Cheesecake

1. Siapkan semua bahan sesuai takaran. Siapkan loyang, oles margarin tipis, lapis baking paper. Siapkan loyang yang lebih besar untuk menyimpan loyang cake nanti pas baking (teknik au bain marie). Saya lapisi bawah loyang dengan alum foil supaya air tidak merembes ke dalam loyang..
2. Didihkan air di panci kecil, angkat. Letakkan mixing bowl yang lebih besar di atasnya, isi dengan cream cheese, uht dan butter. Aduk dengan whisker sampai tercampur dan halus..
3. Tambahkan kuning telur, angkat bowl dari panci, aduk rata. Tambahkan terigu dan maizena sambil diayak, aduk rata..
4. Dalam wadah lain, mixer putih telur dan air jeruk nipis sebentar sampai berbusa. Lalu masukkan gula pasir bertahap. Mixer dengan speed tinggi hingga softpeak. Mulai panaskan oven dan loyang berisi air. Saya pakai otang, letakkan di dasar oven..
5. Ambil sedikit adonan putel, campur ke adonan kutel, aduk rata. Lakukan bertahap sampai habis. Aduk balik adonannya hingga halus homogen..
6. Tuang adonan ke loyang, ratakan lalu hentakkan beberapa kali. Pastikan loyang sudah panas, suhu 150-160 derajat. Baking kurleb 90 menit dengan api sedang. Saya buka lobang atas di menit ke 30 sampai selesai..
7. Otang saya cuma sampai segini warna permukaan cake nya. Keluarkan dari loyang, lepas baking papernya, potong2 kalau sudah tidak panas..

Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. The cake is jiggly (when it is still warm), perfect shape, straight side & no crack top. Includes a quick video on how to bake. This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot.