Super Easy San Sebastian/ Burnt Basque Cheesecake. San Sebastian Basque burnt cheesecake is easy and quick to make and requires just a whisk, bowl and round cake pan and of course an oven to bake it in. This burnt cheesecake will be slightly unbaked and drop around the center after baking, don't be disappointed, this is one of the characteristics of the Basque cheesecake. Basque Burnt Cheesecake (or as some people refer to it San Sebastian Cheesecake) is the perfect choice if you feel intimidated by making traditional cheesecakes that comes with the pressure of water bath, whether it will crack or shrink, over or underbakes… This mini burnt cheesecake recipe is a bite-sized interpretation of the classic Basque or San Sebastian Cheesecake. Made famous by La Viña, in San Sebastian, Spain, these are the perfect little snack cheesecakes or a great dessert for a party or pot luck. The San Sebastian Cheesecake -also known as the Basque Burnt Cheesecake- is a cheesecake creation invented in the Spanish town of San Sebastian. The town is located in the Basque Country, an autonomous region located at the border of Spain and France. If you're interested, read this article or this article that explains how this cake was invented and became popular. Basque cheesecake originally became famous at a little restaurant called La Viña, which is nestled in the luxurious seaside city of San Sebastian, Spain. The Basque Country's delicate cheesecake is. I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe is the authentic version based on the original Basque burnt cheesecake served at La Viña in San Sebastián. The origins of the Burnt Basque Cheesecake go back to Spain and the culinary mecca of San Sebastian.
The town is located in the Basque Country, an autonomous region located at the border of Spain and France.
If you're interested, read this article or this article that explains how this cake was invented and became popular.
Basque cheesecake originally became famous at a little restaurant called La Viña, which is nestled in the luxurious seaside city of San Sebastian, Spain.
Super Easy San Sebastian/ Burnt Basque Cheesecake . Anda sedang mencari ide resep super easy san sebastian/ burnt basque cheesecake yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal super easy san sebastian/ burnt basque cheesecake yang enak harusnya sih memiliki aroma dan cita rasa yang mampu memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari super easy san sebastian/ burnt basque cheesecake, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tak perlu pusing kalau ingin menyiapkan super easy san sebastian/ burnt basque cheesecake yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan istimewa.
San Sebastian Basque burnt cheesecake is easy and quick to make and requires just a whisk, bowl and round cake pan and of course an oven to bake it in. This burnt cheesecake will be slightly unbaked and drop around the center after baking, don't be disappointed, this is one of the characteristics of the Basque cheesecake. Basque Burnt Cheesecake (or as some people refer to it San Sebastian Cheesecake) is the perfect choice if you feel intimidated by making traditional cheesecakes that comes with the pressure of water bath, whether it will crack or shrink, over or underbakes… This mini burnt cheesecake recipe is a bite-sized interpretation of the classic Basque or San Sebastian Cheesecake.
Berikut ini ada beberapa cara mudah dan praktis untuk membuat super easy san sebastian/ burnt basque cheesecake yang siap dikreasikan. Anda dapat menyiapkan Super Easy San Sebastian/ Burnt Basque Cheesecake memakai 6 bahan dan 9 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Super Easy San Sebastian/ Burnt Basque Cheesecake
- Carilah 250 gram cream cheese suhu ruang.
- kamu Membutuhkan 60 gram gula pasir.
- Ambilah 5 gram cake flour, cek tips untuk bikin (lihat tips).
- Carilah 1 butir kuning telur suhu ruang.
- Siapkan 1 butir telur utuh suhu ruang.
- Kamu Perlu 150 gram whipping cream suhu ruang.
The Basque Country's delicate cheesecake is. I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe is the authentic version based on the original Basque burnt cheesecake served at La Viña in San Sebastián.
Berikut Bagaimana Mengolah Super Easy San Sebastian/ Burnt Basque Cheesecake
- Panaskan oven 220° C.
- Siapkan Loyang ukuran 15 CM, lapis pake baking paper. Kalo loyangnya beda, cek tips ini (lihat tips).
- Masukkan cream cheese ke wadah, masukkan gula, aduk sampe gula larut. cukup pake whisker atau bahkan spatula..
- Masuk cake flour, aduk lagi sampe tercampur sempurna. Masuk kuning telur aduk lagiii.
- Masuk telur utuh, aduk lagiii. Terkahir masukkan whipping cream, aduk lagiii, semangat ya ngaduknya. Teksturnya akan cair seperti di gambar.
- Langsung panggang 30 menit. Atasnya akan gosong, tapi gapapa, emang itu yang diinginkan. Dan rasanya gak akan pahit kok.
- Segera keluarkan dari pan, Tunggu kira2 5 menit lalu taruh di piring dan ambil baking paper nya. Tunggu dingin sempurna baru bisa dipotong. Jangan lupa simpan di kulkas yaa.
- Gampang kaan, selamat mencoba semoga bermanfaat, kalo berhasil jangan lupa kabar2 yaa.
- Note: (1) cheesecake Ini akan sedikit berair pas masih panas, tapi gapapa, buang airnya. Simpan di kulkas biar tetep set.
The origins of the Burnt Basque Cheesecake go back to Spain and the culinary mecca of San Sebastian. Those culinary greats found an alternative to the traditional custards that filled many restaurant menus. If you are unfamiliar with this cheesecake recipe, it is far from the typical New York style cheesecake. Burnt Basque Cheesecake inspired from the infamous La Viña in San Sebastian, Spain. Incredibly light and creamy with a deep caramel burnt top.