Resep Burnt / Basqué Cheesecake yang Menggugah Selera

Burnt / Basqué Cheesecake. Fighting Over The Last Bite Of Cheesecake? This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Burnt Basque cheesecake is named after its region of origin. A relatively new invention, the dessert was first served at La Viña, a restaurant in San Sebastián, Spain. It can now be found in bakeries around the world. Why Did My Basque Cheesecake Crack? Burnt basque cheesecake tastes like a very light cheesecake. Its texture is much lighter than New York-style cheesecake, with an airy, souffle-like cream cheese-based batter. I like to think of it as the halfway point between super airy and bouncy Japanese cheesecake , and super dense and creamy New York-style cheesecake. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for. Defying all the usual basics of baking, you literally want this cheesecake to appear dark and burnt. It's creamy, decadent, and can be made without a water bath or worry of making it look pretty.

It can now be found in bakeries around the world. Why Did My Basque Cheesecake Crack? Burnt basque cheesecake tastes like a very light cheesecake. Burnt / Basqué Cheesecake . Lagi mencari ide resep burnt / basqué cheesecake yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal burnt / basqué cheesecake yang enak harusnya sih mempunyai aroma dan cita rasa yang mampu memancing selera kita. Fighting Over The Last Bite Of Cheesecake? This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari burnt / basqué cheesecake, pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menyajikannya. Tak perlu pusing jika mau menyiapkan burnt / basqué cheesecake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan istimewa. Berikut ini ada beberapa tips dan trik praktis dalam mengolah burnt / basqué cheesecake yang siap dikreasikan. Anda dapat membuat Burnt / Basqué Cheesecake memakai 6 jenis bahan dan 10 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Burnt / Basqué Cheesecake

1. Ambilah 250 gram cream cheese.
2. Siapkan 80 gram gula halus.
3. Kamu Perlu 2 butir telur.
4. kamu Membutuhkan 115 ml cream cair (whipped cream cair, heavy cream atau cooking cream bisa2 aja).
5. kamu Membutuhkan 10 gram maizena.
6. Siapkan 1/2 sdt esens vanilla.

Its texture is much lighter than New York-style cheesecake, with an airy, souffle-like cream cheese-based batter. I like to think of it as the halfway point between super airy and bouncy Japanese cheesecake , and super dense and creamy New York-style cheesecake. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for. Defying all the usual basics of baking, you literally want this cheesecake to appear dark and burnt.

Cara menyiapkan Burnt / Basqué Cheesecake

1. Kocok pelan cream cheese yang sudah di suhu ruang sampai lembut saja.
2. Masukkan gula halus dan esens vanilla, kocok (speed rendah) sampai rata saja.
3. Masukkan telur satu per satu sambil dikocok pelan sampai merata.
4. Masukkan cream, kocok sampai rata.
5. Masukkan maizena, kocok sampai rata.
6. Tuang adonan ke loyang bulat diameter 16 cm yang sudah dialas parchment paper. Banting2 perlahan loyang ke meja untuk mengeluarkan sisa udara dalam adonan.
7. Panggang dengan di oven dengan api atas & bawah dan suhu tinggi (220-230 derajat celcius) selama +/- 25-35 menit.
8. Segera keluarkan dari oven setelah dipanggang, biarkan dingin dulu sampai suhu ruang. Jangan keluarkan dulu kue dari loyang supaya tidak pecah..
9. Masukkan ke dalam kulkas minimal 1 jam (lebih baik sampai 24 jam) lalu dikeluarkan dari loyang dan siap disajikan. (oven saya gaada api atas jadinya bagian atasnya jadi gak gosong).
10. .

It's creamy, decadent, and can be made without a water bath or worry of making it look pretty. If you're interested, read this article or this article that explains how this cake was invented and became popular. What is a burnt basque cheesecake? The burnt basque cheesecake is characterized by it's burnt top and sides while still maintaining a soft and creamy center. By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon.