Ogura Cheese Cake. The Last Bite Is Not Meant To Be Shared With Philadelphia Cheesecake Crumble. A Personal Serving Of Philadelphia Cheesecake With Graham Crumble. Baking an ogura cake is all about mastering the right techniques, and the first is making sure to beat your eggs properly. You will need two mixing bowls for this. The first mixing bowl has your egg whites, cream of tartar, and sugar. This you need to whisk until stiff, roughly around a medium peak is good. Ogura cake has its root in Malaysia. It is inspired by, of course, the JCC, which may explain why it has the name of "Ogura", which, translated from Japanese, means "lovesick". To me, Ogura cake is like a cross-bred between JCC and the traditional chiffon: it has the softness of a Japanese cheesecake, but is also airy as a chiffon. Basic Moist Sponge Cake aka Ogura Cake 原味相思蛋糕 - Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour. A delicious stand alone cake flavour or a perfect base for fresh cream frosting cake. I ruined the cake during swirling time, which I always like to take every opportunity to make some zebra effect on my cakes. You will need matcha (Japanese green tea powder) to create the green color, and to infuse the cake with matcha flavor.

Ogura Cheese Cake This you need to whisk until stiff, roughly around a medium peak is good. Ogura cake has its root in Malaysia. It is inspired by, of course, the JCC, which may explain why it has the name of "Ogura", which, translated from Japanese, means "lovesick". Ogura Cheese Cake . Sedang mencari ide resep ogura cheese cake yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal ogura cheese cake yang enak seharusnya memiliki aroma dan cita rasa yang dapat memancing selera kita. Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari ogura cheese cake, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing kalau ingin menyiapkan ogura cheese cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa. The Last Bite Is Not Meant To Be Shared With Philadelphia Cheesecake Crumble. A Personal Serving Of Philadelphia Cheesecake With Graham Crumble. Baking an ogura cake is all about mastering the right techniques, and the first is making sure to beat your eggs properly. Berikut ini ada beberapa cara mudah dan praktis dalam mengolah ogura cheese cake yang siap dikreasikan. Anda bisa membuat Ogura Cheese Cake memakai 14 bahan dan 7 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Ogura Cheese Cake

Kamu Perlu Bahan A:.
kamu Membutuhkan 100 gr cream cheese.
Siapkan 40 gr gula pasir butiran halus.
Siapkan 60 gr susu cair full cream.
Siapkan 25 gr olive oil.
Carilah 1/4 sdt garam.
Ambilah 1 sdm jus lemon.
Carilah 1/2 sdt vanila pasta.
Carilah 75 gr terigu pro rendah.
Siapkan 15 gr susu bubuk.
Siapkan Bahan B:(adonan maringue).
Ambilah 5 butir putih telur.
Kamu Perlu 1 sdt air perasan lemon.
Carilah 50 gr gula pasir butiran halus.

To me, Ogura cake is like a cross-bred between JCC and the traditional chiffon: it has the softness of a Japanese cheesecake, but is also airy as a chiffon. Basic Moist Sponge Cake aka Ogura Cake 原味相思蛋糕 - Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour. A delicious stand alone cake flavour or a perfect base for fresh cream frosting cake. I ruined the cake during swirling time, which I always like to take every opportunity to make some zebra effect on my cakes.

Berikut Bagaimana Mengolah Ogura Cheese Cake

Cara membuat siapkan loyang persegi uk 18x18 cm beri alas kertas baking sekelilingnya sisihkan(kertas tanpa dioles apapun).
Dalam wadah campur cream cheese+gula pasir aduk rata lalu tim dgn double broiled hingga ke dua bahan leleh angkat biarkan hingga hangat.
Masukan susu cair garam olive oil vanili jus lemon aduk hingga tercampur rata.
Dalam wadah lain masukan telur dan kuning telur aduk rata tambahkan campuran susu cream cheese aduk rata lalu masukan sedikit² tepung terigu dan susu aduk hingga tercampur rata sisihkan.
Kocok putih telur+air lemon hingga berbusa lalu tambahkan gula pasir kocok hingga menjadi adonan yg soft peak lalu masukan 1/3 bagian maringue kedalam adonan A aduk balik dgn spatula hingga rata lalu tuang adonan kedalam maringue aduk balik dgn spatula perlahan² hingga tercampur rata.
Tuang diloyang hingga adonan habis lalu hentakan adonan bbrp kali(3-4 kali) agar gelembung udara keluar) lalu masukan dlm oven yg sdh dipanaskan dgn cara au bein marie(loyang berisi adonan dimasukan dlm loyang lebih besar yg sdh berisi air panas) panggang 40 menit pertama dgn suhu 170 dercel lalu turunkan suhu ke 150 dercel panggang lg 30-40 menit hingga kue matang angkat keluarkan dari oven lalu balikan kue di cooling rak biarkan hingga kue dingin.
Potong² ogura cheese cream lalu sajikan.

You will need matcha (Japanese green tea powder) to create the green color, and to infuse the cake with matcha flavor. Since there is a spectrum of green base on your matcha, make sure to choose the one with the color you like. This cake is actually a plain cake but the texture is like a chiffon cake, cottony, light and soft but baked in a normal cake pan. Thanks to your detailed recipe and instruction! It is sooooo delicious but I have a small problem.