No Bake Lotus Biscoff Cheesecake. A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven! This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. Spray the parchment circle with cooking spray as well. This Lotus Biscoff Cheesecake is the ultimate dessert because it is freezer friendly. To freeze a No Bake cheesecake, wrap in several layers of plastic wrap and place in the freezer. When it is still partially frozen, the taste and texture is like an ice cream cake. This no-bake Biscoff cheesecake is the real deal when it comes to pure indulgence. All you need are Lotus Biscoff biscuits and the usual cheesecake ingredients to make this cheesecake recipe. Altogether, it is a creamy cheesecake with an airy and smooth consistency.

If you've never dried biscoff, you should definitely try this dessert. Spray the parchment circle with cooking spray as well. This Lotus Biscoff Cheesecake is the ultimate dessert because it is freezer friendly. No Bake Lotus Biscoff Cheesecake . Sedang mencari ide resep no bake lotus biscoff cheesecake yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal no bake lotus biscoff cheesecake yang enak harusnya sih memiliki aroma dan cita rasa yang bisa memancing selera kita. A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven! Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari no bake lotus biscoff cheesecake, pertama dari jenis bahan, lalu pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan no bake lotus biscoff cheesecake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa. Di bawah ini ada beberapa cara mudah dan praktis dalam mengolah no bake lotus biscoff cheesecake yang siap dikreasikan. Anda dapat menyiapkan No Bake Lotus Biscoff Cheesecake memakai 10 bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Siapkan Komposisi No Bake Lotus Biscoff Cheesecake

Siapkan 12 pcs lotus biscoff.
Kamu Perlu 35 gram unsalted butter.
kamu Membutuhkan 125 ml whipping cream non dairy.
kamu Membutuhkan 250 gram cream cheese.
Siapkan 45 gram gula halus.
Ambilah 70 gram lotus biscoff spread.
kamu Membutuhkan Topping :.
Carilah 2 pcs lotus biscoff hancurkan.
kamu Membutuhkan 2 pcs lotus biscoff biarkan utuh.
kamu Membutuhkan 75 gram lotus biscoff spread lelehkan.

To freeze a No Bake cheesecake, wrap in several layers of plastic wrap and place in the freezer. When it is still partially frozen, the taste and texture is like an ice cream cake. This no-bake Biscoff cheesecake is the real deal when it comes to pure indulgence. All you need are Lotus Biscoff biscuits and the usual cheesecake ingredients to make this cheesecake recipe.

Cara menyiapkan No Bake Lotus Biscoff Cheesecake

Hancurkan 12pcs lotus biscoff. Tuang 35gram unsalted butter yang sudah di lelehkan. Aduk rata. Tuang dalam loyang bongpas (bongkar pasang) diameter 15cm. Ratakan lalu simpan dalam freezer..
Kocok whipping cream hingga mengembang. Sisihkan..
Campur cream cheese dengan gula halus. Aduk rata. Tuang 70gram lotus biscoff spread. Aduk rata lagi..
Tuang whipping cream ke dalam adonan cream cheese. Aduk rata. Lalu tuang ke dalam loyang. Ratakan. Hentakkan loyang perlahan. Simpan di dalam kulkas selama minimal 6 jam / semalaman..
Lelehkan 75gram lotus biscoff spread dengan cara di tim. Tuang ke dalam plastik segitiga lalu semprotkan merata ke bagian atas cheese. Beri 2pcs lotus biscoff utuh di tengah cheese & remahan lotus biscoff cheese di pinggirannya. Sajikan dingin..

Altogether, it is a creamy cheesecake with an airy and smooth consistency. In addition, it also comes with a crunch factor from the biscuits. No-bake cheesecake crust: In a saucepan melt the half a stick of unsalted butter on low heat, so the butter doesn't burn. Once ready add the entire package of Lotus Biscoff cookies to the food processor and the melted butter. Using a food processor, pulse the Lotus Biscoff cookies into.