Sarden pete. This sardine pate is a bit like a dip or a spread, which can be enjoyed with cut-up vegetables (aka crudites) or with your favourite crackers or toasted sourdough or paleo-friendly bread (or this low-carb bread). You can serve it in lettuce cups or on top of a salad, or use as a filling inside baked sweet or white potatoes. Sardine Pâté This is another super-simple recipe that you can use for a mid-afternoon snack or an appetizer before dinner. Sardines are a small fish that have a very low toxic load, just like wild salmon and herring. You should avoid farmed fish or large fish like tuna or swordfish - these tend to contain much higher levels of pollutants. DIRECTIONS Drain the sardines and place them in a bowl with the lemon rind and lemon juice and mash with a fork until the sardine mixture is a smooth consistency. Before adding the yoghurt and cottage cheese to the sardines, examine both to determine whether they tend to be watery. (Yoghurts and cottage cheese differ so much in this respect). Stir in lemon juice, grated onions and pepper. Pate is simply cooked meat and fat minced into a spreadable paste. The addition of butter makes this a rich spread, well complemented by a crusty baguette. The beauty of this is that it can be whipped up in minutes and can be made a head of time. This makes it ideal when you are hosting a dinner party. If you consider yourself a purist and want the sardine to shine in all of its fishy glory, you'll love the pâté.

Sarden pete DIRECTIONS Drain the sardines and place them in a bowl with the lemon rind and lemon juice and mash with a fork until the sardine mixture is a smooth consistency. Before adding the yoghurt and cottage cheese to the sardines, examine both to determine whether they tend to be watery. (Yoghurts and cottage cheese differ so much in this respect). Stir in lemon juice, grated onions and pepper. Sarden pete . Sedang mencari ide resep sarden pete yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal sarden pete yang enak selayaknya punya aroma dan rasa yang mampu memancing selera kita. Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari sarden pete, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing kalau mau menyiapkan sarden pete yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian spesial. This sardine pate is a bit like a dip or a spread, which can be enjoyed with cut-up vegetables (aka crudites) or with your favourite crackers or toasted sourdough or paleo-friendly bread (or this low-carb bread). You can serve it in lettuce cups or on top of a salad, or use as a filling inside baked sweet or white potatoes. Sardine Pâté This is another super-simple recipe that you can use for a mid-afternoon snack or an appetizer before dinner. Nah, kali ini kita coba, yuk, siapkan sarden pete sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Sarden pete memakai 9 bahan dan 2 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Berikut Bahan-Bahan Sarden pete

kamu Membutuhkan 1 kaleng sarden ukuran besar merk apa saja.
Siapkan 2 papan pete.
Carilah 20 cabe rawit.
Siapkan 5 cabe merah kriting.
Kamu Perlu 5 siung bawang merah.
Carilah 5 siung bawang putih.
kamu Membutuhkan 1 buah tomat.
Siapkan Garam, penyedap.
Kamu Perlu 3 sdm saus sambal.

Pate is simply cooked meat and fat minced into a spreadable paste. The addition of butter makes this a rich spread, well complemented by a crusty baguette. The beauty of this is that it can be whipped up in minutes and can be made a head of time. This makes it ideal when you are hosting a dinner party.

Dibawah ini Bagaimana Memasak Sarden pete

Buka kaleng sarden, biasanya yg gede duri nya jg gede2 yah bund? Jadi kita belah dan buang durinya.
Kope pete, Iris cabe bawang dan tomat,panaskan minyak lalu ongseng sampe harum, trs masukin deh sardenya,tambahkan saus sambal, kalengnya kita isi air (dikoclakan😅) masukin ke wajan, klo kurang rasa boleh kasi garam dan penyedap. Siap di hidangkan.

If you consider yourself a purist and want the sardine to shine in all of its fishy glory, you'll love the pâté. It's an intensely flavoured, ballsy alternative to the classic chicken liver pâté. Empty the sardines and oil it came with into a bowl or food processor. Pour in the lemon juice, butter and parsley. Blend with a fork if using a bowl or pulse with a food processor until smooth.