Tang Yuan / Dong Zhi / Ronde Cina. How to make Ronde china / Dong Zhi / Tang Yuan By Erni Apriana ~ Source: mbak Vika Widjaja Ini enak dan simple buatnya, apa lagi dengan kuah jahe yang hangat. The Best Recipes Traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get-togethers (especially in the southern parts of China and in Chinese communities overseas) is the making and eating of tangyuan (湯圓) or balls of glutinous rice, which symbolize reunion. Winter Solstice 冬至 "Dong Zhi": The Chinese Customs and History. Today is Tang Yuen Festival or Winter Solistice. This marks the start of winter. In olden agrarian society of China, this festival is an even more important festival than CNY, especially in families with aged parents or grandparents. When it's time to celebrate the winter solstice during the Dongzhi Festival, it's most traditional to eat the glutinous rice dumplings known as tang yuan. These small, round dumplings symbolize family unity, an important theme during a time of year when the seasons begin to tilt toward the warmth of spring. Chinese Winter Solstice Festival or Dong Zhi - Fun Facts You Should Know. People celebrate the Chinese winter solstice festival, commonly known as Dong Zhi, around the globe, especially in Asian countries. People also regarded this date as an important event. Tangyuan is a Chinese dessert made from glutinous rice flour and was prepared during Winter Solstice Festival or called Dong Zhi by Chinese.

Tang Yuan / Dong Zhi / Ronde Cina This marks the start of winter. In olden agrarian society of China, this festival is an even more important festival than CNY, especially in families with aged parents or grandparents. When it's time to celebrate the winter solstice during the Dongzhi Festival, it's most traditional to eat the glutinous rice dumplings known as tang yuan. Tang Yuan / Dong Zhi / Ronde Cina . Lagi mencari inspirasi resep tang yuan / dong zhi / ronde cina yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal tang yuan / dong zhi / ronde cina yang enak harusnya sih memiliki aroma dan cita rasa yang dapat memancing selera kita. Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari tang yuan / dong zhi / ronde cina, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan tang yuan / dong zhi / ronde cina enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial. How to make Ronde china / Dong Zhi / Tang Yuan By Erni Apriana ~ Source: mbak Vika Widjaja Ini enak dan simple buatnya, apa lagi dengan kuah jahe yang hangat. The Best Recipes Traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get-togethers (especially in the southern parts of China and in Chinese communities overseas) is the making and eating of tangyuan (湯圓) or balls of glutinous rice, which symbolize reunion. Nah, kali ini kita coba, yuk, siapkan tang yuan / dong zhi / ronde cina sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Tang Yuan / Dong Zhi / Ronde Cina menggunakan 9 bahan dan 3 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Berikut Bahan-Bahan Tang Yuan / Dong Zhi / Ronde Cina

kamu Membutuhkan 100 gr tepung ketan.
Siapkan 100 ml air (tidak harus habis).
Ambilah Sedikit pewarna makanan.
kamu Membutuhkan Bahan kuah.
Siapkan 500 ml air.
kamu Membutuhkan 120 gr gula merah.
Siapkan Sejumput garam.
Carilah 2 cm jahe geprek (me: 1 ruas jempol).
Carilah 2 lembar daun pandan.

These small, round dumplings symbolize family unity, an important theme during a time of year when the seasons begin to tilt toward the warmth of spring. Chinese Winter Solstice Festival or Dong Zhi - Fun Facts You Should Know. People celebrate the Chinese winter solstice festival, commonly known as Dong Zhi, around the globe, especially in Asian countries. People also regarded this date as an important event.

Langkah-langkah menyiapkan Tang Yuan / Dong Zhi / Ronde Cina

Campurkan tepung ketan dan air. Tuang air sedikit-sedikit sambil diaduk sampai rata. Bagi 2 beri pewarna. Aku pake pewarna merah pada satu bagian. Bentuk bulatan kecil letakan diatas wadah yg dilapisi serbet agar tang yuan tidak menempel. Lakukan hingga adonan habis.
Campurkan semua bahan kuah. Masak hingga mendidih dan gula larut. Setelah mendidih, angkat dan biarkan selama 2 menit. Saring. Sisihkan.
Panaskan air. Masukkan tang Yuan. Biarkan hingga tang Yuan mengapung. Angkat dan masukkan ke dalam kuah. Tang Yuan siap disajikan.

Tangyuan is a Chinese dessert made from glutinous rice flour and was prepared during Winter Solstice Festival or called Dong Zhi by Chinese. Traditionally, the Dong Zhi Festival is also a time for the family to get together, making and eating this Tangyuan dessert because this balls of glutinous rice symbolize reunion. It is usually prepared during Winter Solstice Festival (Chinese: 冬至, Dong zhi) or wedding day. Serving Tang Yuan symbolize family reunion or harmony. This dessert can be served sweet or savory, and filled or unfilled.