Blackforest Rollcake. Black Forest Cake Roll Be the first to rate & review! This diabetes-friendly take on a classic black forest cake boasts a thick cream-cheese filling mixed with antioxidant-rich cherries and is drizzled in decadent hot fudge topping. Black Forest Roll Cake Soft and fluffy cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream. Absolutely amazing, and fun to make! The classic European cake made with cherries, chocolate cake, whipped cream and Kirschwasser is turned into a cake roll covered with rich chocolate glaze and topped with whipped cream and, ummmm, Maraschino cherries. Spread batter evenly in the prepared pan. Immediately loosen edges of cake from pan; turn cake out onto a towel sprinkled with powdered sugar. Roll towel and cake into a spiral, starting from a long edge. This is Sanna and I am back with another classic treat for you! This moist and chocolatey cake with whipped cream and sweet cherries has been a favorite part at many Filipino gatherings and celebrations for. Immediately loosen edges of cake from pan; turn cake out onto a towel sprinkled with powdered sugar. Roll towel and cake into a spiral, starting from a long edge. In a small bowl, combine flour, cocoa, baking powder, and salt; set aside.

Spread batter evenly in the prepared pan. Immediately loosen edges of cake from pan; turn cake out onto a towel sprinkled with powdered sugar. Roll towel and cake into a spiral, starting from a long edge. Blackforest Rollcake . Sedang mencari ide resep blackforest rollcake yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal blackforest rollcake yang enak seharusnya mempunyai aroma dan cita rasa yang dapat memancing selera kita. Black Forest Cake Roll Be the first to rate & review! This diabetes-friendly take on a classic black forest cake boasts a thick cream-cheese filling mixed with antioxidant-rich cherries and is drizzled in decadent hot fudge topping. Black Forest Roll Cake Soft and fluffy cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream. Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari blackforest rollcake, pertama dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menyajikannya. Tak perlu pusing jika hendak menyiapkan blackforest rollcake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa. Berikut ini ada beberapa cara mudah dan praktis untuk membuat blackforest rollcake yang siap dikreasikan. Anda bisa menyiapkan Blackforest Rollcake menggunakan 13 jenis bahan dan 6 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Siapkan Bahan-Bahan Blackforest Rollcake

Siapkan 4 butir kuning telur.
Siapkan 2 butir telur utuh.
kamu Membutuhkan 80 gr gula pasir.
Carilah 1/2 sdt emulsifier.
Carilah 15 gr susu bubuk.
Kamu Perlu 20 gr cokelat bubuk.
Ambilah 40 gr tepung protein rendah (kunci biru).
Kamu Perlu 60 gr salted butter, lelehkan.
Carilah 1/2 sdt pasta cokelat.
kamu Membutuhkan 1 sdt susu kental manis.
Kamu Perlu 1/2 sdt simple sirup (saya ganti madu).
kamu Membutuhkan FILLING: whipcream kocok.
Carilah tangkai TOPPING: Cokelat serut, chery.

This is Sanna and I am back with another classic treat for you! This moist and chocolatey cake with whipped cream and sweet cherries has been a favorite part at many Filipino gatherings and celebrations for. Immediately loosen edges of cake from pan; turn cake out onto a towel sprinkled with powdered sugar. Roll towel and cake into a spiral, starting from a long edge.

Cara menyiapkan Blackforest Rollcake

Panaskan oven 180 derajat celcius.
Mixer dengan kecepatan tinggi gula pasir, telur, dan emulsifier sampai mengembang putih berjejak..
Turunkan ke speed terendah, masukkan campuran terigu, susu bubuk,dan coklat bubuk yang sudah diayak. Mixer hingga rata saja..
Masukkan campuran butter leleh, pasta, dan susu kental manis. Aduk balik dengan spatula sampai benar-benar rata..
Tuang ke loyang ukuran 20x20 yang sudah dialasi kertas roti dan dioles margarin. Oven dengan suhu 180 derajat celcius atau sampai matang. Lakukan tes tusuk..
Setelah cake matang tunggu uap hilang. Oles dengan simple sirup, kemudian oles whipcream kocok dan gulung. Oles lagi bagian luar dengan whipcream kocok, beri coklat serut diseluruh permukaan rollcake. Hias dengan semprotan whipcream dan chery batang..

In a small bowl, combine flour, cocoa, baking powder, and salt; set aside. In a large bowl with an electric mixer on high speed, beat eggs and sugar. Gradually beat in water and vanilla until well blended. This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare!