Ronde china / Dong Zhi / Tang Yuan. Some people in southern China and some Chinese in communities in Southeast Asia gather together to make and eat a meal of tangyuan (汤圆 Tāngyuán /tung-ywen/). Tangyuan symbolizes family unity and prosperity. These are specially cooked balls of rice that might have a filling of bean paste or meat with sweet high yang herbs. Chinese Winter Solstice Festival or Dong Zhi - Fun Facts You Should Know. People celebrate the Chinese winter solstice festival, commonly known as Dong Zhi, around the globe, especially in Asian countries. People also regarded this date as an important event. Traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get-togethers (especially in the southern parts of China and in Chinese communities overseas) is the making and eating of tangyuan (湯圓) or balls of glutinous rice, which symbolize reunion. The Dongzhi Festival marries the winter solstice with nature's harmonious balance of yin and yang energy. From this point forward, dongzhi (i.e. the extreme of winter) and the negative yin qualities of darkness and cold give way to the positive yang qualities of light and warmth. In other words, take heart — spring will come. In the Chinese language, the word "Dong" means winter while "zhi" is the arrival; literally means "The arrival of Winter". Coincidentally, it is also the last festival of the year as according to the Chinese calendar.

Ronde china / Dong Zhi / Tang Yuan People also regarded this date as an important event. Traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get-togethers (especially in the southern parts of China and in Chinese communities overseas) is the making and eating of tangyuan (湯圓) or balls of glutinous rice, which symbolize reunion. Ronde china / Dong Zhi / Tang Yuan . Sedang mencari ide resep ronde china / dong zhi / tang yuan yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal ronde china / dong zhi / tang yuan yang enak seharusnya mempunyai aroma dan cita rasa yang dapat memancing selera kita. Some people in southern China and some Chinese in communities in Southeast Asia gather together to make and eat a meal of tangyuan (汤圆 Tāngyuán /tung-ywen/). Tangyuan symbolizes family unity and prosperity. These are specially cooked balls of rice that might have a filling of bean paste or meat with sweet high yang herbs. Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari ronde china / dong zhi / tang yuan, pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan ronde china / dong zhi / tang yuan enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan istimewa. Nah, kali ini kita coba, yuk, variasikan ronde china / dong zhi / tang yuan sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Ronde china / Dong Zhi / Tang Yuan memakai 10 jenis bahan dan 4 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Persiapkan Komposisi Ronde china / Dong Zhi / Tang Yuan

Ambilah 200 gr tepung ketan.
Kamu Perlu 200 ml air.
Kamu Perlu Sejumput garam.
Siapkan Pewarna pink.
kamu Membutuhkan Kuah gula:.
Kamu Perlu 4 keping gula merah.
Ambilah 3 cm jahe, geprek.
Siapkan 3 lbr daun pandan.
Carilah 400 ml air.
Ambilah Sejumput garam.

The Dongzhi Festival marries the winter solstice with nature's harmonious balance of yin and yang energy. From this point forward, dongzhi (i.e. the extreme of winter) and the negative yin qualities of darkness and cold give way to the positive yang qualities of light and warmth. In other words, take heart — spring will come. In the Chinese language, the word "Dong" means winter while "zhi" is the arrival; literally means "The arrival of Winter".

Dibawah ini Bagaimana Mengolah Ronde china / Dong Zhi / Tang Yuan

Siapkan tepung ketan, uleni tepung ketan hingga semua Kalis. Beri air sedikit-sedikit dulu yah, kalau dikira sudah Kalis hentikan penggunaaan air.
Bagi dua adonan, separuh beri pewarna, lalu bulatkan adonan. Sambil membulatkan adonan panaskan air untuk merebus, aku langsung Cemplung pada air rebusan. Masak hingga mengapung, artinya sudah matang, tiriskan..
Rebus semua bahan kuah gulanya, masukkan bola-bola ronde yang sudah ditiriskan pada kuah gula merah,masak sebentar..
So yummy.

Coincidentally, it is also the last festival of the year as according to the Chinese calendar. Dongzhi Tang Yuan (Sweet Dumplings) Dongzhi (冬至) or Winter Solstice festival is one of the most important celebrations for Chinese people. Dōng Zhì is also known as Winter Festival - 冬節 [Dōng Jié] for Chinese. Dong Zhi marks the shortest day and the longest night of the year in the Northern Hemisphere. The winter cold days start on this day according to the Chinese calendar.