(26.1) Jackfruit Cake (Bolu Nangka). I microwaved the jackfruit till soft and then ground it to puree. It was such a super moist and aromatic cake. Add the jackfruit and toss until well combined and the jackfruit looks wilted. Pour coconut milk and add the asam kandis, season with salt and sugar, and bring to a boil. Peel the jackfruit and clean straw, cut flesh, reserving the seeds and cut the edges. Wash jackfruitthen drain until completely dry. In a separate bowl, whisk together the oil, egg yolks, ¾ cup water, lemon extract, and lemon zest. Gulai is a type of food containing rich, spicy and succulent curry -like sauce. The main ingredients might be poultry , beef , mutton ,. Jackfruit - Artocarpus heterophyllus of the mulberry family which is native to parts of South and South East Asia is an aromatic fleshy fruit renowned for its delicious taste. It is low in saturated fat, cholesterol and sodium and high in vitamin C and manganese. Save this Jackfruit (nangka) delight chiffon cake (with nangka frosting) recipe and more from Memories of Philippine Kitchens: Stories and Recipes from Far and Near to your own online collection at EatYourBooks.com The cake is spongy soft and delicious. I wanted to try the cake with cooked jackfruit alone without the addition of jaggery but unfortunately the season of jackfruit is come to an end I suppose.

Wash jackfruitthen drain until completely dry. In a separate bowl, whisk together the oil, egg yolks, ¾ cup water, lemon extract, and lemon zest. Gulai is a type of food containing rich, spicy and succulent curry -like sauce. (26.1) Jackfruit Cake (Bolu Nangka) . Anda sedang mencari ide resep (26.1) jackfruit cake (bolu nangka) yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal (26.1) jackfruit cake (bolu nangka) yang enak harusnya sih mempunyai aroma dan cita rasa yang bisa memancing selera kita. Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari (26.1) jackfruit cake (bolu nangka), mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan (26.1) jackfruit cake (bolu nangka) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian spesial. I microwaved the jackfruit till soft and then ground it to puree. It was such a super moist and aromatic cake. Add the jackfruit and toss until well combined and the jackfruit looks wilted. Berikut ini ada beberapa tips dan trik praktis dalam mengolah (26.1) jackfruit cake (bolu nangka) yang siap dikreasikan. Anda dapat membuat (26.1) Jackfruit Cake (Bolu Nangka) memakai 8 jenis bahan dan 11 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan (26.1) Jackfruit Cake (Bolu Nangka)

Siapkan 4 Butir telur.
Ambilah 1 sdt SP.
Kamu Perlu 150 gr Terigu Segitiga.
Kamu Perlu 100 gr Gula pasir.
Ambilah 1/2 Sdt Vanili bubuk (Optional).
Carilah 100 gr Butter, lelehkan.
Kamu Perlu 100 gr Nangka.
Ambilah 100 gr nangka, potong kecil kecil dan taburi tepung.

The main ingredients might be poultry , beef , mutton ,. Jackfruit - Artocarpus heterophyllus of the mulberry family which is native to parts of South and South East Asia is an aromatic fleshy fruit renowned for its delicious taste. It is low in saturated fat, cholesterol and sodium and high in vitamin C and manganese. Save this Jackfruit (nangka) delight chiffon cake (with nangka frosting) recipe and more from Memories of Philippine Kitchens: Stories and Recipes from Far and Near to your own online collection at EatYourBooks.com The cake is spongy soft and delicious.

Langkah-langkah membuat (26.1) Jackfruit Cake (Bolu Nangka)

Lelehkan butter tanpa mendidih. Dinginkan suhu ruang..
Siapkan nangka. Blender sebagian dan potong kecil kecil sebagian, taburi tepung aduk rata sesaat sebelum di masukan dalam adonan..
Ayak tepung, sisihkan..
Mixer telur, gula pasir, vanili bubuk dan SP hingga kental berjejak..
Masukan nangka yg sudah diblender, mixer asal rata dengan kecepatan paling rendah..
Masukan tepung terigu yg sudah diayak, mixer asal rata dengan kecepatan paling rendah (jangan over mix)..
Matikan mixer. Masukan butter yang sudah dilelehkan. Aduk teknik aduk balik dengan spatula hingga benar benar rata..
Masukan nangka yang sudah dipotong kecil kecil dan di taburi tepung. Aduk asal rata sebentar..
Siapkan loyang tulban diameter 22 cm. Olesi dengan margarin dan taburi tepung (atau oles carlo). Masukan adonan dalam loyang. Beri topping irisan nangka diatasnya jika perlu (iris tipis tipis agar tidak berat)..
Panaskan oven minimal 10 menit sebelum mulai memanggang api 170 dercel. Panggang cake selama kurleb 50 menit (sesuai oven masing masing). Tes tusuk jika perlu..
Jika sudah matang, keluarkan dari oven. Tunggu 5 menit agar uapnya agak berkurang. Keluarkan cake dari loyang. Biarkan suhu ruang baru potong potong dan siap di sajikan bersama secangkir teh atau kopi..

I wanted to try the cake with cooked jackfruit alone without the addition of jaggery but unfortunately the season of jackfruit is come to an end I suppose. Anyways next time,will give that a try and update the pictures too. Till that time enjoy making this or try with the cooked pulp and let me know the. If you can't find bagoong, use fish sauce, or even a shrimp bouillon cube. * I use regular coconut milk. I don't know if light might separate. * Be sure to get the green jackfruit in brine, not the ripe jackfruit in syrup.