Bolu Nangka (Poundcake). Makanan ini enak anda bisa mencoba memasak sendiri dirumah. Allow to cool completely before serving. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Add eggs one at a time. Finally mix in flour & salt. Moisty & fluffy cake that's perfect with whipped cream! The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. Conjured up by CT's cooks, the colorful rainbow cake features pound cake topped with a creamy spread and fresh fruit. An orange "pot" at the rainbow's end is full to the brim for dipping, too. You'll have a good-as-gold treat sure to shine at a St. Patrick's Day party! —or any festive event. Virginia Pound Cakes are tastefully gift packaged in an elegant black and white polka dot gift box and hand tied with decorative ribbon.

Bolu Nangka (Poundcake) Moisty & fluffy cake that's perfect with whipped cream! The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. Bolu Nangka (Poundcake) . Lagi mencari ide resep bolu nangka (poundcake) yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal bolu nangka (poundcake) yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita. Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari bolu nangka (poundcake), pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan bolu nangka (poundcake) yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial. Makanan ini enak anda bisa mencoba memasak sendiri dirumah. Allow to cool completely before serving. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Berikut ini ada beberapa tips dan trik praktis untuk membuat bolu nangka (poundcake) yang siap dikreasikan. Anda bisa menyiapkan Bolu Nangka (Poundcake) memakai 7 jenis bahan dan 5 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Bolu Nangka (Poundcake)

Kamu Perlu 100 gr gula.
kamu Membutuhkan 150 gr margarin/mentega.
kamu Membutuhkan 3 butir telur.
Ambilah 200 gr tepung terigu.
Siapkan 1 sdt baking powder.
Ambilah 65-70 ml santan kental (kara).
kamu Membutuhkan 8-10 biji daging nangka.

Conjured up by CT's cooks, the colorful rainbow cake features pound cake topped with a creamy spread and fresh fruit. An orange "pot" at the rainbow's end is full to the brim for dipping, too. You'll have a good-as-gold treat sure to shine at a St. Patrick's Day party! —or any festive event.

Langkah-langkah menyiapkan Bolu Nangka (Poundcake)

Panaskan oven. Blender nangka+santan..
Kocok gula dan margarin sampe pucat dan lembut. Kemudian masukan telur 1 per1. Mixer masing2 telur 30 detik.
Kemudian masukan tepung+baking powder sedikit demi sedikit. Lalu masukan campuran nangka+santan.
Panggang kurang lebih 35-40 menit.
.

Virginia Pound Cakes are tastefully gift packaged in an elegant black and white polka dot gift box and hand tied with decorative ribbon. Our classic, elegant, color scheme makes Virginia Pound Cakes a suitable gift for anyone on any occasion. The next video is starting stop. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. #resepbolu#bolunangka#bolulembutdanmenulmenul hay semua , kali ini aku bikin bolu nangka super menul menul dan lembut banget ,untuk cara membuatnya ikutin videonya sampai selesai yah. Coming from the Cookies Fam, London Poundcake is said to be a cross of Sunset Sherbert and an unknown heavy-hitting indica.