ads/auto.txt Cara Gampang Menyiapkan Ogura Cake Nangka yang Menggugah Selera

Cara Gampang Menyiapkan Ogura Cake Nangka yang Menggugah Selera

Kumpulani Resep Makanan Berkualitas, Mudah dan Anti Gagal.

Ogura Cake Nangka. Baking an ogura cake is all about mastering the right techniques, and the first is making sure to beat your eggs properly. You will need two mixing bowls for this. The first mixing bowl has your egg whites, cream of tartar, and sugar. This you need to whisk until stiff, roughly around a medium peak is good. You will need matcha (Japanese green tea powder) to create the green color, and to infuse the cake with matcha flavor. Since there is a spectrum of green base on your matcha, make sure to choose the one with the color you like. This cake is actually a plain cake but the texture is like a chiffon cake, cottony, light and soft but baked in a normal cake pan. [English & Tiếng Việt] This ZEBRA OGURA CAKE recipe shows you how to make the most fluffy, moist and tender ogura cake with zebra pattern. Ogura cake has its root in Malaysia. It is inspired by, of course, the JCC, which may explain why it has the name of "Ogura", which, translated from Japanese, means "lovesick". To me, Ogura cake is like a cross-bred between JCC and the traditional chiffon: it has the softness of a Japanese cheesecake, but is also airy as a chiffon. This Banana Ogura Cake is very soft, fluffy and light compared to the regular Banana Cake which is a lot more dense. Ogura is a catchy name and it means lovesick if you translate from Japanese. In actual fact it is quite similar to a chiffon cake but bake in a normal cake pan and water bath.

Ogura Cake Nangka Since there is a spectrum of green base on your matcha, make sure to choose the one with the color you like. This cake is actually a plain cake but the texture is like a chiffon cake, cottony, light and soft but baked in a normal cake pan. [English & Tiếng Việt] This ZEBRA OGURA CAKE recipe shows you how to make the most fluffy, moist and tender ogura cake with zebra pattern. Ogura cake has its root in Malaysia. Ogura Cake Nangka . Sedang mencari ide resep ogura cake nangka yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal ogura cake nangka yang enak seharusnya mempunyai aroma dan cita rasa yang mampu memancing selera kita. Baking an ogura cake is all about mastering the right techniques, and the first is making sure to beat your eggs properly. You will need two mixing bowls for this. The first mixing bowl has your egg whites, cream of tartar, and sugar. Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari ogura cake nangka, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan ogura cake nangka yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian spesial. Nah, kali ini kita coba, yuk, siapkan ogura cake nangka sendiri di rumah. Tetap berbahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Ogura Cake Nangka memakai 13 jenis bahan dan 9 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Ogura Cake Nangka

  1. Carilah Bahan A :.
  2. Siapkan 75 gram tepung kunci.
  3. kamu Membutuhkan 15 gram Susu bubuk.
  4. kamu Membutuhkan 1 butir Telur Utuh.
  5. Siapkan 5 Kuning Telur.
  6. Carilah 125 gram Nangka matang, haluskan.
  7. Ambilah 55 ml Susu cair.
  8. kamu Membutuhkan 60 ml Minyak kelapa.
  9. Kamu Perlu Bahan B :.
  10. Carilah 5 Butir Putih Telur.
  11. Siapkan 1/4 sdt Garam.
  12. kamu Membutuhkan 1/4 sdt Cream of Tar Tar.
  13. Kamu Perlu 75 gram Gula.

It is inspired by, of course, the JCC, which may explain why it has the name of "Ogura", which, translated from Japanese, means "lovesick". To me, Ogura cake is like a cross-bred between JCC and the traditional chiffon: it has the softness of a Japanese cheesecake, but is also airy as a chiffon. This Banana Ogura Cake is very soft, fluffy and light compared to the regular Banana Cake which is a lot more dense. Ogura is a catchy name and it means lovesick if you translate from Japanese.

Langkah-langkah menyiapkan Ogura Cake Nangka

  1. Siapkan loyang ukuran 20x20cm, olesi margarin, alasi parchment paper. Sisihkan.
  2. Panaskan oven pada suhu 160°C selama 10-15 menit..
  3. Campur tepung kunci + susu bubuk, ayak pada sebuah mangkok. Buat cekungan di tengah tepung, sisihkan..
  4. Kocok telur pakai whisk, masukkan nangka halus, aduk rata. Masukkan susu cair, aduk rata. Kemudian tambahkan minyak kelapa, aduk rata..
  5. Tuang adonan kuning telur pada tepung sedikit demi sedikit sambil diaduk perlahan menggunakan whisk sampai tercampur rata..
  6. Kocok putih telur + garam + cream of tar tar sampai berbusa dengan kecepatan tinggi. Kemudian masukkan gula secara bertahap sampai 3 tahap. Mixer sampai mengembang dan sampai pada tahap soft peak. Matikan mixer..
  7. Masukkan adonan putih telur secara bertahap (sampai 3 tahap) pada adonan kuning telur. Aduk lipat pakai spatula sampai kedua adonan menyatu..
  8. Tuang adonan pada loyang, panggang dengan tehnik au bain marie pada suhu 160°C selama 50 menit atau sampai matang. Cek&Ricek pakai tusuk gigi atau tusuk sate..
  9. Setelah matang, dinginkan, potong2 sesuai selera.

In actual fact it is quite similar to a chiffon cake but bake in a normal cake pan and water bath. Invert pan onto a cake rack and allow it to cool completely. Cut with a serrated knife and serve. *My opinion on beating egg whites for Xiang Si (Ogura): First of all before airing my opinion, I have to clarify that I have never taste the real Xiang Si (Ogura) cake from Batu Pahat, Malaysia before. I was failed to bake this Ogura cake using water bath method earlier. The old recipes i tried was using steam bake and normal baking method.