Puding Melon. Watermelon pudding (or gelo di melone, in Italian) originates from Palermo, Sicily, where it is considered an elegant way to use the abundant summer watermelon crops. The pudding is traditionally infused with jasmine and garnished with pistachios or shaved chocolate. Whisk together the sugars, cornstarch and salt in a saucepan. Pour ¼ cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk, watermelon and egg yolks. Cook pudding with milk, stirring until thickened. with bananas, honey, cantaloupe, fresh strawberries. Serve at. bamboo skewers for dipping. Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Place the apple juice, cinnamon, sugar and lemon zest and juice in a pan and bring to the boil. Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot. Drain the sago and add sago to milk. Remove the pudding from the refrigerator and add the watermelon juice to the pudding and stir well to blend. Add a piece, or slice of the watermelon to a small glass container, and place a generous amount of the pudding on top of the melon.
Cook pudding with milk, stirring until thickened. with bananas, honey, cantaloupe, fresh strawberries.
Serve at. bamboo skewers for dipping.
Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully.
Puding Melon . Sedang mencari inspirasi resep puding melon yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal puding melon yang enak harusnya sih mempunyai aroma dan rasa yang mampu memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari puding melon, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tak perlu pusing jika hendak menyiapkan puding melon yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.
Watermelon pudding (or gelo di melone, in Italian) originates from Palermo, Sicily, where it is considered an elegant way to use the abundant summer watermelon crops. The pudding is traditionally infused with jasmine and garnished with pistachios or shaved chocolate. Whisk together the sugars, cornstarch and salt in a saucepan.
Di bawah ini ada beberapa tips dan trik praktis untuk membuat puding melon yang siap dikreasikan. Anda dapat menyiapkan Puding Melon memakai 4 jenis bahan dan 5 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Berikut Bahan-Bahan Puding Melon
- Carilah 1 bks Nutrijel / Agarasa Melon.
- kamu Membutuhkan 8 sdm Gula Pasir (sesuai selera).
- Kamu Perlu Secukupnya Buah Melon (dipotong2 sesuai selera).
- kamu Membutuhkan 2 gelas besar Air.
Place the apple juice, cinnamon, sugar and lemon zest and juice in a pan and bring to the boil. Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot. Drain the sago and add sago to milk. Remove the pudding from the refrigerator and add the watermelon juice to the pudding and stir well to blend.
Berikut Cara Memasak Puding Melon
- Siapkan bahan..
- Masukan Nutrijel / Agarasa Melon, Gula Pasir dan Air kedalam panci, lalu aduk rata..
- Panaskan, gunakan api yg sedang, tunggu hingga mendidih, lalu matikan api kompor..
- Tuang kewadah cetakan yg sudah berisi Buah Melon potong, tunggu sampai uap panasnya hilang, lalu simpan dulu didalam kulkas..
- Setelah dingin, pindah ke piring, lalu potong2 sesuai selera. Puding Melon siap dinikmati Bunda 🤗.
Add a piece, or slice of the watermelon to a small glass container, and place a generous amount of the pudding on top of the melon. Add whipped cream to the top of the pudding, cover and place in the refrigerator to chill for about an hour. Cute and easy watermelon pudding cups are a festive summer treat! A resource for healthy food kids will love eating and making, along with menu plans for the busy mom, and kitchen tool and cookbook reviews. Welcome, to In the Kids' Kitchen.