Puding Melon. Whisk together the sugars, cornstarch and salt in a saucepan. Pour ¼ cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk, watermelon and egg yolks. Watermelon pudding (or gelo di melone, in Italian) originates from Palermo, Sicily, where it is considered an elegant way to use the abundant summer watermelon crops. The pudding is traditionally infused with jasmine and garnished with pistachios or shaved chocolate. Cook pudding with milk, stirring until thickened. with bananas, honey, cantaloupe, fresh strawberries. Serve at. bamboo skewers for dipping. Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Place the apple juice, cinnamon, sugar and lemon zest and juice in a pan and bring to the boil. Remove the pudding from the refrigerator and add the watermelon juice to the pudding and stir well to blend. Add a piece, or slice of the watermelon to a small glass container, and place a generous amount of the pudding on top of the melon. Add whipped cream to the top of the pudding, cover and place in the refrigerator to chill for about an hour. In Season: Melons need heat to turn sweet, so summer and early fall are their prime seasons.

Puding Melon Cook pudding with milk, stirring until thickened. with bananas, honey, cantaloupe, fresh strawberries. Serve at. bamboo skewers for dipping. Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Puding Melon . Anda sedang mencari inspirasi resep puding melon yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal puding melon yang enak harusnya sih mempunyai aroma dan rasa yang bisa memancing selera kita. Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari puding melon, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tidak usah pusing kalau mau menyiapkan puding melon enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian spesial. Whisk together the sugars, cornstarch and salt in a saucepan. Pour ¼ cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk, watermelon and egg yolks. Nah, kali ini kita coba, yuk, siapkan puding melon sendiri di rumah. Tetap berbahan sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Puding Melon memakai 3 bahan dan 3 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Persiapkan Komposisi Puding Melon

Carilah 2 bks puding rasa melon.
Siapkan 6 gelas air.
Kamu Perlu 7 sdm gula pasir.

Place the apple juice, cinnamon, sugar and lemon zest and juice in a pan and bring to the boil. Remove the pudding from the refrigerator and add the watermelon juice to the pudding and stir well to blend. Add a piece, or slice of the watermelon to a small glass container, and place a generous amount of the pudding on top of the melon. Add whipped cream to the top of the pudding, cover and place in the refrigerator to chill for about an hour.

Berikut Bagaimana Memasak Puding Melon

Siapkan semua bahan..
Siapkan panci, masukkan gula, puding, dan air. Aduk hingga merata..
Taruh panci diatas kompor lalu nyalakan kompor dengan api sedang. Sambil diaduk, masak hingga mendidih. Matikan kompor, tunggu 3 menit lalu tuang dicetakan. Tnggu hingga mengeras, selamat mencoba..

In Season: Melons need heat to turn sweet, so summer and early fall are their prime seasons. What to Look For: Look for those that are fragrant and heavy. Press the end opposite the stem to feel for a bit of give. Give the melon a tap; you'll hear a hollow thump if it's ripe. How to Store: Store whole melons in a cool spot.