Pepaya melon with chia puding. You can make your chia seed pudding thicker or thinner by reducing/adding liquid. You can also use your favorite plant-based milk for this recipe as well! Store in the fridge as a leftover, enjoy chilled or at room temperature. Cut papaya into large chunks and place in food processor or blender. Add lemon juice, lemon zest, ginger and cinnamon. Papayas filled with chia pudding and topped with fresh fruit, granola, hemp seeds, and coconut! This breakfast recipe is quick to make and oh so healthy! Imagine sitting on the beach - toes in the sand, and the waves crashing in the distance. It's a warm summer day with a cool tropical drink. Layer the bottom of a jar or glass with half of the mashed papaya then pour the gelatinous chia seed mixture on top. Finally add another layer over the top of the chia pudding and feel free to sprinkle on some chopped papaya as well. The chia seeds will expand as they continue to soak. In the morning, give the pudding a good stir and mix in the pearl powder.

Pepaya melon with chia puding Papayas filled with chia pudding and topped with fresh fruit, granola, hemp seeds, and coconut! This breakfast recipe is quick to make and oh so healthy! Imagine sitting on the beach - toes in the sand, and the waves crashing in the distance. Pepaya melon with chia puding . Lagi mencari ide resep pepaya melon with chia puding yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal pepaya melon with chia puding yang enak seharusnya memiliki aroma dan rasa yang bisa memancing selera kita. Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari pepaya melon with chia puding, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan pepaya melon with chia puding yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial. You can make your chia seed pudding thicker or thinner by reducing/adding liquid. You can also use your favorite plant-based milk for this recipe as well! Store in the fridge as a leftover, enjoy chilled or at room temperature. Berikut ini ada beberapa tips dan trik praktis dalam mengolah pepaya melon with chia puding yang siap dikreasikan. Anda dapat membuat Pepaya melon with chia puding memakai 5 bahan dan 2 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Persiapkan Bahan-Bahan Pepaya melon with chia puding

Ambilah Melon.
Siapkan Pepaya.
Siapkan 2 sdm makan chiaseed.
Siapkan Secukupnya youghurt (me: cimory rasa blueberry).
Kamu Perlu Note: buah bisa disesuaikan jenisnya yaa lebih banyak jenis buah lebih enak n lebih cantik karena banyak warna. Ini tadi karena cuma ada pepaya ama melon di kulkas 😂.

It's a warm summer day with a cool tropical drink. Layer the bottom of a jar or glass with half of the mashed papaya then pour the gelatinous chia seed mixture on top. Finally add another layer over the top of the chia pudding and feel free to sprinkle on some chopped papaya as well. The chia seeds will expand as they continue to soak.

Cara membuat Pepaya melon with chia puding

Siapkan chiaseed lalu rendam dg youghurt hingga tingginya 2 kali lipat dari chiaseednya. Tunggu 15 menit atau lebih lama lebih bagus..
Potong potong buah lalu tata di mangkuk siram dg chia puding. Beres deeehhh cepet kan dan yg pasti enak berbonus sehat. Selamat mencoba 😁.

In the morning, give the pudding a good stir and mix in the pearl powder. Drizzle the sliced papaya with a squeeze of lime and some more of the raw honey. Serve the pudding in bowls topped with the papaya, as well as a sprinkle of bee pollen. Whisk together with chia seeds in a glass tupperware until thoroughly combined. Chia is a liquid hog and like a thirsty desert traveller, it drinks up all the liquid it can.