Puding longan melon syantiek. Rinse with cool water and drain. In a small saucepan combine coconut milk, tapioca pearls, sugar, vanilla and salt. Bring mixture to a simmer over medium heat; continue cooking, stirring frequently, until tapioca pearls are tender. Brush the skin of winter melon and wash it clean. About the size of a ping pong ball, this fruit comes from a subtropical tree which is native to the southern portion of China and Burma. Longan is suspected to originate from Myanmar and areas of South China with historically documented culinary and medicinal uses. The inedible Longan, tropical fruit tree of the soapberry family, native to Asia and introduced into other warm regions of the world. The edible fruits have a mildly sweet and musky flavor and are sold fresh, dried, or canned in syrup. Learn more about the longan tree and its fruit. Longan fruit does contain some fiber, but compared to other fruit, it is only a small amount. Discard the winter melon seeds, give the skin a good scrub. Cut them into big chunk (skin on), and set aside. In a pot, bring water, winter melon chunks and candied melon to a boil.
Longan is suspected to originate from Myanmar and areas of South China with historically documented culinary and medicinal uses.
The inedible Longan, tropical fruit tree of the soapberry family, native to Asia and introduced into other warm regions of the world.
The edible fruits have a mildly sweet and musky flavor and are sold fresh, dried, or canned in syrup.
Puding longan melon syantiek . Sedang mencari inspirasi resep puding longan melon syantiek yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal puding longan melon syantiek yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita.
Rinse with cool water and drain. In a small saucepan combine coconut milk, tapioca pearls, sugar, vanilla and salt. Bring mixture to a simmer over medium heat; continue cooking, stirring frequently, until tapioca pearls are tender.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari puding longan melon syantiek, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menyajikannya. Tak perlu pusing kalau ingin menyiapkan puding longan melon syantiek enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa.
Nah, kali ini kita coba, yuk, buat puding longan melon syantiek sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Puding longan melon syantiek menggunakan 9 jenis bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Dibawah ini adalah Komposisi Puding longan melon syantiek
- Carilah Lapisan longan:.
- Carilah 1 kaleng Longan.
- Ambilah 2 sdm gula (sesuaikan selera).
- Ambilah 600 Air+air longan.
- kamu Membutuhkan 1 bks agar (swallow).
- Kamu Perlu Lapisan melon:.
- Siapkan 600 ml air + sirup melon.
- Siapkan 1 sdm selasih (rendam air).
- Kamu Perlu 1 bks agar swallow.
Learn more about the longan tree and its fruit. Longan fruit does contain some fiber, but compared to other fruit, it is only a small amount. Discard the winter melon seeds, give the skin a good scrub. Cut them into big chunk (skin on), and set aside.
Langkah-langkah menyiapkan Puding longan melon syantiek
- Lapisan longan: tata longan di cetakan pudding.
- Ambil air longan, tambah air sampai 800ml, masukan gula dan agar2 bubuk, tes manisnya. Aduk rata..
- Panaskan hingga mendidih. Aduk sampai asap nya hilang. Tuang ke dalam cetakan. Pelan2 biar longan nya rapi..
- Lapisan Melon: campur air sirup melon dan agar2 bubuk. Panaskan hingga mendidih..
- Aduk hingga asapnya hilang, masukan selasih. Tata di cetakan puding bertahap agar selasih tidak naik. Tunggu dingin, masukkan kulkas..
In a pot, bring water, winter melon chunks and candied melon to a boil. Lower the fire (the lowest fire) and let it. Remove disease infected plants from field. When fruits are mature i.e. they changes their color into dull. Then they are crushed with hands in fresh water and then separate seeds from pulp.