Puding melon. Watermelon pudding (or gelo di melone, in Italian) originates from Palermo, Sicily, where it is considered an elegant way to use the abundant summer watermelon crops. The pudding is traditionally infused with jasmine and garnished with pistachios or shaved chocolate. Assalamualaikum 🙏 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Whisk together the sugars, cornstarch and salt in a saucepan. Pour ¼ cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk, watermelon and egg yolks. Coconut Milk, Melon with Sago Dessert ( (椰汁蜜瓜西米) Fuss Free Cooking. honeydew melon, water, sago, salt, sugar, coconut milk. Whether you fancy a summery watermelon salad, a refreshing melon drink or a melon and prosciutto skewer, we've got plenty of fruity recipes to inspire you all year round. Cook pudding with milk, stirring until thickened. with bananas, honey, cantaloupe, fresh strawberries. Serve at. bamboo skewers for dipping. Prepare pudding according to box instructions. If adding watermelon extract, do so now. Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.

Puding melon Whisk in the remaining milk, watermelon and egg yolks. Coconut Milk, Melon with Sago Dessert ( (椰汁蜜瓜西米) Fuss Free Cooking. honeydew melon, water, sago, salt, sugar, coconut milk. Whether you fancy a summery watermelon salad, a refreshing melon drink or a melon and prosciutto skewer, we've got plenty of fruity recipes to inspire you all year round. Puding melon . Sedang mencari ide resep puding melon yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal puding melon yang enak seharusnya memiliki aroma dan rasa yang dapat memancing selera kita. Watermelon pudding (or gelo di melone, in Italian) originates from Palermo, Sicily, where it is considered an elegant way to use the abundant summer watermelon crops. The pudding is traditionally infused with jasmine and garnished with pistachios or shaved chocolate. Assalamualaikum 🙏 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari puding melon, pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan puding melon enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial. Nah, kali ini kita coba, yuk, buat puding melon sendiri di rumah. Tetap berbahan sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Puding melon memakai 4 bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Puding melon

Siapkan 1 bungkus nutrijell rasa melon.
Kamu Perlu 700 ml air.
kamu Membutuhkan 200 gram gula.
kamu Membutuhkan 1 bungkus nutrijell fruity acid.

Cook pudding with milk, stirring until thickened. with bananas, honey, cantaloupe, fresh strawberries. Serve at. bamboo skewers for dipping. Prepare pudding according to box instructions. If adding watermelon extract, do so now.

Berikut Cara Membuat Puding melon

Rebus air,nutrijell melon dan gula hingga mendidih sambil diaduk aduk.
Matikan api tambahkan nutrijell fruity acid.
Tuang puding di cetakan.
Tunggu hingga mengeras.
Dinginkan di kulkas setelah dingin dan keras sajikan.

Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot. Drain the sago and add sago to milk. Place the apple juice, cinnamon, sugar and lemon zest and juice in a pan and bring to the boil. Remove the pudding from the refrigerator and add the watermelon juice to the pudding and stir well to blend. Add a piece, or slice of the watermelon to a small glass container, and place a generous amount of the pudding on top of the melon.