Cara Gampang Menyiapkan Red velvet cake yang Sempurna

Red velvet cake. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.

Try one of these, our most popular red velvet cake recipes. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Red velvet cake . Lagi mencari inspirasi resep red velvet cake yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal red velvet cake yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari red velvet cake, mulai dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tidak usah pusing jika mau menyiapkan red velvet cake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial. Nah, kali ini kita coba, yuk, ciptakan red velvet cake sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa membuat Red velvet cake memakai 19 bahan dan 9 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Persiapkan Komposisi Red velvet cake

1. Ambilah Bahan Cake.
2. Siapkan 185 gr tepung pro sedang/pro rendah.
3. Kamu Perlu 2 sdt baking powder.
4. Ambilah 15 gr coklat bubuk.
5. Ambilah 115 gr salted butter.
6. Ambilah 150 gr gula pasir butiran halus.
7. Siapkan 2 telur uk besar.
8. Kamu Perlu 1/2 sdt cuka masak.
9. Ambilah 2-3 sdt pewarna merah.
10. Carilah 1 sdt vanilla extract.
11. Ambilah 180 ml buttermilk homemade (150ml susu caur + 2sdm air lemon.
12. Ambilah Bahan Frosting.
13. Carilah 300 gr creamcheese.
14. Siapkan 200 gr whipcream bubuk.
15. Carilah 400 ml air es.
16. Siapkan Hiasan.
17. Carilah strawberry fresh.
18. kamu Membutuhkan jeruk mandari kalengan.
19. Carilah almond slice panggang 10mnt.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Dibawah ini Cara Mengolah Red velvet cake

1. Siapkan loyang uk 20cm (setelah matang dibelah) oles loyang dengan mentega alas baking paper sisihkan, panaskan oven api sedang.
2. Campur semua bahan kering dan ayak lalu sisihkan.
3. Mixer butter dan gula dengan kecepatan tinggi saya 10mnt kemudian masukkan telur satu persatu (setiap masuk saru telur ratakan).
4. Masukkan cuka, pewarna, dan extract vanilla mixer rata.
5. Kurangi kecepatan mixer jadi yg paling rendah lalu masukkan terigu dan buttermilk secara bergantian (3 bagian terigu, 2 bagian buttermilk) mixer hingga rata lalu tuang ke loyang dan panggang hingga matang, angkat dinginkan siap di hias sesuai selera.
6. Saya sekaligus memanggangnya total waktu panggang 1jam 10mnt... sesuaikan dengan oven masing masing yaa (saya menggunakan otang).
7. Frosting : mixer creamcheese suhu ruang selama 5mnt kecepatan tinggi dan sisihkan, lalu mixer whipcream bubuk dengan air es kecepatan tinggi selama 7mnt kemudian satukan dengan creamcheese tadi... untuk yg sula manis boleh ditambahkan kental manis (saya tidak).
8. Penyelesaian ambil selembar cake kemudiam oles dengan creamcheese frosting lalu tutup dengan cake satunya (untuk layer sesuai selera ya disini saya membuat 2 resep jadi ada 4layer cake) lakukan kesemua layer lalu cover cake dengan frosting tadi dan hias sesuai selera (saya menghias dengan almond slice, jeruk mandarin kalengan, strawberry). masukkan ke lemari es agar set dan siap dinikmati.
9. Untuk crumb nya saya ambil dari cake nya yg semula uk 20 jadi uk 18... masukkan ke kulkas sementara menunggu digunakan.

This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.